Brighton restaurant menu

Brunch & lunch 8am – 5pm

French toast

‘Eggy croissant’, maple syrup, fruit compote V 10

Turkish eggs

Poached organic eggs, garlic yogurt, aleppo red pepper with confit tomato brioche toasted sandwich V 10.00

Scrambled organic eggs

Sourdough toast, avocado, mushrooms V 11 add bacon 2

Potato rosti

Spinach, gin cured salmon, poached organic egg, tomato and tarragon NGI 13.50

Sugardough crumpets

Poached organic eggs and hollandaise – Florentine V, Benedict or Royale 12

English breakfast baked eggs

Sausage, eggs, mushrooms, tomato, bacon, sourdough toast 12

Chalkstream trout

Pan-fried trout, lemon risotto, crisp leeks, bisque 14

Pithivier

Chestnut & mushroom pithivier, cauliflower puree, cep gravy V 12.50

Crispy slow cooked pork belly

Spinach, fondant potato, orange NGI 14.50

Chickpea hot cakes

Seasonal vegetable crisps, beetroot hummus, pomegranate molasses VG 12

Pâté

Trout pâté, potato salad, dukkah coated egyptian egg, little pickles, toasts 11.50

Burrata

Creamy burrata, pear, walnuts, grapes, radicchio, sourdough bread 14

Soup

Butternut squash & parmesan soup with chilli butter and sourdough toast V 7

Bloody Mary

Stoli, tomato, spice 7

Add bottomless prosecco, bellini or mimosa to your brunch 20pp supplement – 1.5 hours

Breakfast 8am – 12 noon

Bacon butty

The best bacon butty 8

Porridge

Porridge, cinnamon, seasonal fruit compote V or VG 6

Toast

Toast, butter, sugardough jam V 4

Over-night oats

Over-night oats, banana, rose, almonds VG 6

Boiled Eggs

Two soft boiled eggs & buttered soldiers with bacon jam 8

Our granola

Nutty, seedy, fruity with greek yogurt V 6

Avocado on sourdough toast

with spinach & dukkah VG 8

Greek yogurt breakfast bowl

Seeds, walnuts, pistachios, honey & pear V  NGI 8

Dessert (8am-6pm) -please speak to your waiter about our full selection

Christmas cakes

Ginger spice & brandy buttercream

Mulled berries, citrus & white chocolate buttercream

Flourless chocolate cake

Raspberry, lemon & elderflower cake

Clementine & almond cake

Apple charlotte

Treacle tart carrot cake with cream cheese frosting

Seasonal fruit & hazelnut frangipani tart

Chocolate & apricot tart

Alcohol

(also available for takeaway)

Bellini -prosecco & white peach 7

Mimosa -prosecco & freshly squeezed orange juice 7

Aperol spritz or limoncello spritz 8

Rosé spritz 7

Sparkling gin bramble 8

Cherry hazelnut old fashioned 8

Amori prosecco 125ml glass 6 bottle 26

Mulled wine 5.50

Mulled cider 5

Hot buttered rum 7

Baileys hot chocolate or hot almond milk & divine almande VG 5

Birra Moretti larger 6

Wingtip Pilsner 5

Brewdog 21st Century Pilsner 5.50

Brewdog Hazy Jane beer 5% or 0% 5.50

Brewdog Punk IPA 5.6% or 0% 5.50

Hot Drinks

Sussex naked barista coffee

Cappuccino, flat white, latte, americano 3

Espresso, macchiato 2.50

Belgian chocolate mocha 4

Turmeric flat white 3.30

Real hot chocolate – melted Belgian chocolate, steamed milk, Sugardough marshmallows 4

Pot of loose leaf tea 4

Portsmouth, earl grey, english breakfast, chamomile flowers, orange & eucalyptus rooibos, peppermint, rosehip & hibiscus, apple crumble fruit tissane, china jasmine green, china sencha green tea

Iced & Soft Drinks

Iced turmeric flat white 3.30

Iced chocolate bounty- iced chocolate & coconut milk 4.40

Freshly squeezed orange juice 4

Natural fizzy soft drinks – cherry & plum, rhubarb lemonade, elderflower lemonade, orange & grapefruit 3

Sussex Wobblegate apple or apple & raspberry juice 3.50

Coke & diet coke 3/2.5

Water – still & sparkling Southdown’s Water 2.50

Our kitchen uses wheat flour, nuts & other allergens please speak to staff about any allergies.
Prices include VAT.