Sugardough Catering Menu

From breakfast to afternoon teas, canapes & centrepieces, our catering options have got you covered. All made fresh from scratch, naturally in our Hove bakery.

We specialise in naturally elegant celebration cakes, with bespoke buttercream and chocolate finishes. Our buttercream finished wedding cakes are beautiful and unique.

Minimum orders apply, generally only 48hrs notice is required for orders, special occasion cakes may require longer. You can also order, in any amount, the delicious bread, pastries, cakes, tarts and pies that are sold in the Hove bakery daily – by phone before 5.30pm the day before or online

Orders can be collected or delivered. Delivery is free within BN3; deliveries to BN1, BN2 & BN41 cost 5.50.

Please call us on 01273 771218 to discuss your individual needs.

Real food made by real people with real ingredients. We use Sussex organic free-range eggs, British butter, Belgian 54% chocolate, free range chicken and all vanilla is scraped from the (organic) bean by us!

Proudly local & independent

Canapés

Each item must be ordered by ten or more, 3.00 each unless otherwise noted.

Warm
  • Mini butternut squash, feta & seed tarts (v)
  • Mini free-range chicken, leek & mushroom party pies
  • Bite size sausage rolls or spinach & ricotta rolls (v) (2.00)
  • Gruyere gougeres – crisp choux balls with creamed cauliflower & gruyere cheese (v)
  • Mini pea, rocket & parmesan frittata (v) (ngi)
  • Haddock & parsley fritters with saffron aioli
Ready to serve
  • Cherry tomato, rocket pesto & feta mini danish (v)
  • Beetroot, green hummus, extra virgin oilve oil sourdough rounds (ve)
  • Smoked salmon, cream cheese, fresh herbs puff sticks
  • Goats cheese, hot honey & roasted hazelnuts on sourdough crackers (v)
  • Cider Welsh rarebit bites (v)
  • Mini blue cheese scones with beetroot chutney (v)
  • Seared chicken caesar on crostini
  • Smoked salmon mousse, smoked salmon, dill & pickled red onion on rye croutons
  • Ortiz anchovies, confit tomato bruschetta
Something sweet (v)
  • Bite size lemon meringue pies
  • Mini chocolate & apricot tarts
  • Sumac shortbread with sweet lemon ricotta
  • Pimms strawberries & cream mini pavlovas (ngi)
  • Brighton Gin & orange madeleines (1.60)
  • Ginger breads on sticks decorated and personalised to your theme
Large savoury tarts

Our tarts come in 3 sizes: a 34cm x 11cm rectangle 34.10, eight inch round 36.30, or eight inch deep round 42.00

  • Courgette, mint & feta (v)
  • Butternut squash, sage & goats cheese (v)
  • Smoked salmon, dill & capers
  • Cherry tomatoe & rocket pesto (v)
  • Leg ham, caramelised onion & thyme
Selection of filled rolls

A selection of our beautiful sea salt & olive oil brioche rolls with a choice of fillings, 5.40 minimum order ten of each filling

  • Goats cheese, walnuts & hot honey (v)
  • Organic egg mayonnaise & rocket (v)
  • Leg ham, cheddar & cornichons
  • Smoked salmon, cream cheese & capers
  • Roast free-range chicken & fresh herb mayonnaise
  • Avocado, lemon, hazelnut & feta (v)
  • Stilton, bacon & beetroot chutney
Working breakfast – Executive

21.00 per head minimum six people

  • Bacon butty with homemade tomato sauce in a sea salt brioche bun or mushroom & fresh herbs in a sea salt brioche bun (v)
  • Smashed avocado – crushed avocado, pickled red onion & seeds, extra virgin olive oil sourdough toasts (ve)
  • Seasonal fruit with Greek yogurt (ngi)(v)
  • A selection of mini viennoiserie (v)
Working breakfast – Light

18.00 per head minimum six people

  • Confetti bircher – overnight oats, blueberries, banana, rose, coconut & pistachio (ve)
  • Smashed avocado – crushed avocado, pickled red onion & seeds, extra virgin olive oil sourdough toasts (ve)
  • Seasonal fruit with Greek yogurt (ngi)(v)
Sugardough’s Cooked Breakfast

24.00 per head minimum six people

  • Smoked streaky bacon, sausages, organic fried egg, bubble & squeak, slow roasted tomatoes with garlic & tarragon, house-made Boston baked beans & roast field mushrooms with herb sourdough crumb, sourdough toast. Vegetarian version includes avocado & sautéed spinach.

Everything made from scratch, individually served in round kraft brown bowls.

Mini Viennoiserie

Handmade flaky buttery pastries straight out of the oven, a selection of ten items 23.50

  • Croissants
  • Chocolate croissant (54% couverture chocolate)
  • Fresh seasonal fruit danish
  • Sweet & savoury filled croissants
Working lunch

A selection of sweet and savoury delights, four items per person
21.00 per head minimum order six people

  • Mini tarts:
    • Butternut squash, feta and sage (v)
    • Leg ham and caramelised onion
    • Leak stilton & walnut (v)
  • Bite size sausage or spinach & ricotta rolls (v)
  • Beautiful mini sourdough rolls with the following choice of fillings:
    • Organic egg mayonnaise & rocket (v)
    • Goats cheese, walnuts & hot honey (v)
    • Roast free-range chicken & fresh herb mayonnaise
    • Avocado, beetroot, rocket & olive oil (ve)
  • Bite sized tiffin (v)
Sugardough afternoon tea

Take home everything you need, just add the tea! Minimum two people 45.00 for two

  • Mini brioche rolls:
    • Avocado, stilton & beetroot (v)
    • Prawns with pickled tomatoes & cucumber
  • Herby cheese tarts (v) and Smoked salmon & caper tarts
  • Mini crème brûleé tarts (v)
  • Meringue kisses (v)(ngi)
  • Belgian chocolate rumballs (v)
  • Clotted cream, strawberry jam & scones
Boxes of food especially for Children

Individual boxes with a selection of finger food for toddlers to teens. 14.00 per head minimum order six children

  • Two mini brioche rolls, with the following choice of fillings:
    • Marmite & cheddar cheese (v)
    • Roast free-range chicken & mayonnaise
    • Red Leicester cheese & crisps (v)
    • Tomato, bocconcini & pesto (v)
    • Nutella & sliced strawberries (v)
  • Mini margarita pizza (v)
  • Bite size sausage roll or spinach and ricotta roll (v)
  • Tiny ginger bread people (v)
Celebration cakes

Sugardough will work with you to create the perfect cake for your special occasion. We inscribed & finish them beautifully with fresh fruit & bespoke toppings. To discuss wedding cake options please give us a call.

10” round serves 18* (30~) 64.90 
12” round serves 22* (45~) 75.90 
10“ square serves 30* (50~) 93.50
12” square serves 40* (70~) 105.00

Approx dessert size portions*
Small taster portions~

  • Raspberry, lemon & elderflower – three layers of citrus and elderflower butter cake & raspberries, covered with raspberry buttercream
  • Strawberry & vanilla – three layers of vanilla sponge layered with vanilla chantilly cream, strawberries and Sugardough strawberry jam
  • Lemon & white chocolate – three layers of vanilla sponge with Sugardough’s tangy lemon curd and cream, covered in white chocolate buttercream
  • Chocolate classic – three layers of chocolate sponge with chocolate ganache and chantilly cream
  • Orange and almond cake – layered & covered with citrus buttercream, topped with orange meringues & finished with toasted almonds (ngi)
Chocolate & raspberry vegan cake

layered with chocolate ganache & raspberry jam, beautifully decorated with chocolate & seasonal fruit

6” 32.00
8” 42.00
10” round 68.00
12” round 78.00
10” square 98.00
12” square 115.00

We can create any number of other cakes by request. We also hire stands, can deliver and set up at your venue. We have a wide selection of stands, including beautiful vintage glass stands, antique china platters and silver plate. We also have a six tier stand for cake towers and stunning vintage 1930s wedding cake stands. There is a small hire charge and a deposit on each stand/platter. Delivery and set up charges apply.

Allergens and Substitutions

Sugardough specialises in flour, British butter and organic Sussex eggs. All of our food may contain traces of those and all other  allergens, including nuts. We make all our food and drinks daily on the premises. We use many ingredients that are allergens. All our equipment and surfaces are used to make all our food. And whilst we clean down equipment between different products and use separate tongs and different milk jugs, we CANNOT guarantee that any of our food and drinks are allergen-free nor that they are suitable for those with allergies.

Our vegan food is made to vegan recipes but is not suitable for those with egg or dairy allergies due to the risk of cross-contamination.

 We will try and suggest substitutes but like for like substitutes are not normally possible. If someone is highly allergic to gluten we cannot recommend any of our products. Even where our products are made with non-gluten ingredients they are made in a kitchen environment that contains flour – it is in the air – bread is one of the main products baked in our kitchens. Likewise, whilst we do have some vegan options we can’t guarantee that there would not be traces of butter, eggs, milk or other allergens.

(v) vegetarian (ve) vegan (ngi) non-gluten ingredients.

Please tell us about any guest allergies.