Perfect by themselves or as the centre piece for lunch or dinner.

Options:

  • Beef shin, red wine & root vegetables  – Allergens: Wheat gluten, egg, sulphur dioxide (wine), celery, milk
  • Free-range chicken, leek & mushroom – Allergens: Wheat gluten, egg, sulphur dioxide (wine), celery, milk
  • Roast leg of local Saddlescombe lamb, brown bread & rosemary – Allergens: Wheat gluten, egg, sulphur dioxide (wine), celery, milk