A light rye sourdough loaf – 60% rye and 40% white flour. The addition of treacle gives it a slight chewiness – not sweet just chewy.
Our bread is natural, slow proved for over 12 hours, made in small batches by hand with no additives, manufacturing aids or improvers. Our sourdough starter, Keith, was started in Kane’s home kitchen before opening Sugardough – Keith is now over 15 years old.
500g (vg)
allergens: gluten, including, wheat, rye & oat
